Émerveillez vos papilles
The story
Frédéric Vaucamps opened his first traditional pâtisserie in Hazebrouck in 1982, where he produced different recipes such as meringues and brioche.
The know-how
The Merveilleux is a confectionary whose lightness is only equalled by that of the Précieux and the Extravagants under the Directory regime at the end of the 18th century.
The shops
Enter the « Aux Merveilleux’s « universe through our various shops. Decorated and inspired by the Directoire time, our establishments overtake now the Lille borders. In France and somewhere else, come to discover cake pastries to the « Aux Merveilleux de Fred ».
Fred
Early in his career, Frédéric fell under the spell of Merveilleux cakes and has been paying tribute to this unique delicacy ever since.